It was hard to believe we could find better (or tastier) props than the french fries, and strawberry sundaes we used on our engagement shoot with Paul and Catherine — but for their wedding day we managed to step it up with popcorn, chandeliers, firetrucks and tractors! I ask you this — what’ll we do if you have us back for another shoot? Fly to India, or maybe go on Safari……. Hmmmmmmm.
Anyhoo — Catherine and Paul were married in sunshine-y Sidney, and had their reception at the lovely Sea Cider Farm and Ciderhouse. The food was all-local straight-up goodness, and so was the company (with a few out-of town exceptions, most notably — the particularly exotic bride and groom). Apple orchards and photobooths, dancing and dandelions, hula hoops and shoes in the air. A night to remember forever and ever, and they lived happily ever after…………….